Grand Café de la Gare
French brasserie inside the historic Soarano railway station — foie gras, charcuterie boards, burgers and brasserie mains in Soarano
Address: PK0 Gare Soarano, Antananarivo, Madagascar
Phone: +261 37 05 001 01
Hours: Tuesday–Saturday 08:00–23:00; Sunday–Monday 08:00–22:00
Menu prices: 15–69 · £££ · Median main: 41 · 37/37 with a published price
French brasserie inside the historic Soarano railway station — foie gras, charcuterie boards, burgers and brasserie mains
Starters
- Gratinated french onion soup — 25 000 Ar
- Pork rillettes with three berries — 31 000 Ar
- Crab cromesquis — 32 000 Ar
- Zebu gravlax with rocket — 33 000 Ar
- Smoked marlin toast with avocado and tomatoes — 34 000 Ar
- Snails in garlic butter — 35 000 Ar
- Octopus carpaccio with sauce vierge — 36 000 Ar
- Catch of the day sashimi — 39 000 Ar
- Homemade foie gras terrine, onion confit — 43 000 Ar
- Grilled octopus with pesto, chimichurri sauce — 44 000 Ar
Salads
- Mixed green salad — 15 000 Ar
- Lentil salad with herbs, bacon and poached egg — 29 000 Ar
- Fresh garden salad with feta — 30 000 Ar
- Crispy chicken caesar salad — 35 000 Ar
To Share
- Charles's Cone of Fries — 15 000 Ar
- Meat Sambos Platter — 19 000 Ar
- Chicken or Pork Spring Rolls Platter — 19 000 Ar
- Jerome's Antsirabe Cheese Platter — 45 000 Ar
- Charcuterie board — 49 000 Ar
Snacks & Burgers
- Croque Monsieur — 22 000 Ar
- Croque Madame — 23 000 Ar
- The Classic Chicken/Beef Cheeseburger — 37 000 Ar
- The Signature death by cheese burger — 42 000 Ar
- Rossini Burger on Ciabatta — 48 000 Ar
Mains - Chicken & Duck
- Butter chicken, basmati rice — 38 000 Ar
- Stuffed chicken drumstick with prunes — 39 000 Ar
- Half coquelet — 39 000 Ar
- Duck parmentier with green pepper sauce — 59 000 Ar
- Whole coquelet — 63 000 Ar
Mains - Beef & Lamb
- Hand-cut beef tartare — 39 000 Ar
- Zebu bourguignon, fresh tagliatelle — 39 000 Ar
- Creole lamb curry — 41 000 Ar
- Lamb navarin with semolina — 42 000 Ar
- Zebu fillet or medallion — 47 000 Ar
- Beer-braised short ribs — 48 000 Ar
Mains - Seafood
- Mediterranean-style stuffed squid, linguini — 39 000 Ar
- Grilled prawns, lemon butter sauce — 69 000 Ar