MOZZ.ANKARA

Neapolitan pizza, meze and tasting menus in Beştepe — wood-fired pizzas, salads, vegetable plates and desserts in Beştepe

Address: Beştepe Mahallesi, Yaşam Caddesi No:7H, Yenimahalle, Ankara
Phone: (0536) 9339055
Hours: Monday closed; Tuesday–Sunday 11:00–22:30

Pizza

Menu prices: 110–2190 · £££ · Median main: 1290 · 75/75 with a published price

Neapolitan pizza, meze and tasting menus in Beştepe — wood-fired pizzas, salads, vegetable plates and desserts

MUST TRY

• Yoghurt and Tomato — 500

  yoghurt, cherry tomatoes, summac, thyme, rosemary, walnut, pomegranate molasses, and black pepper
• Dry Cacık — 500

  cucumber, yoghurt, dried mint, summac and dried mulberry
• Burrata — 1180

  buffalo burrata, tomato tartare and rosemary

MEZE

• Hummus, Cheese and Beetroot — 590

  hummus, Ezine cheese, roasted beetroot, parsley, nuts and black pepper
• Hummus and Pickled Onions — 550

  hummus, homemade pickled red onions, black cumin, summac and cumin
• Babaganoush — 550

  aubergine, tahini, lemon juice, parsley and pomegranate
• Muhammara — 550

  muhammara, tomato, pomegranate molasses, rosemary and walnut
• Fava, Buche and Sea Bean — 660

  fava, buche de chevre goat cheese, caramelised onion, sea bean, red onion, dill and pomegranate molasses

SALAD

• Green Salad — 460

  arugula, mint, purple basil, purslane, parsley, pomegranate molasses, black pepper, sea salt and dried mulberry
• Mozzarella and Peach — 660

  buffalo mozzarella, nuoc cham vinaigrette, cheery tomatoes, peach, purple basil and roasted sesame
• Spinach, Tomato and Yoghurt — 500

  spinach leaves, tomato, strained yoghurt, roasted almonds and pomegranate molasses
• Strawberry and Arugula — 620

  strawberry, Ayvalık lor cheese, hazelnuts, arugula, pomegranate molasses and black pepper
• Date and Purslane — 620

  date, ricotta, apple, purslane, carrot, fried spring onions and aceto balsamico
• Aubergine Salad — 600

  aubergine, tomato, onion, parsley, pomegranate molasses, black pepper and white tahini sauce

VEGETABLE

• Roasted Vegetables — 560

  roasted vegetables, garlic yoghurt, dried blueberries, pomegranate molasses and black pepper
• Aubergine — 560

  aubergine, tahini yoghurt, pomegranate, parsley and black pepper
• Oyster Mushroom Skewers — 610

  oyster mushroom and bean paste wiyh yoghurt
• Beetroot and Pickled Red Onion — 510

  roasted beetroot slices, tahini yoghurt and homemade pickled red onions
• Hasselback Potato — 620

  potato, homemade pickled red cabbage, yoghurt, herb butter, fresh herb pesto, rosemary and black pepper
• Corn, Butter and Parmesan — 550

  corn, summac and garlic butter, parmesan, thyme, parsley, black pepper and lime
• Sweet Potato — 610

  sweet potato, rock samphire, yoghurt with capers and dill, garlic, rosemary and black pepper

DESSERT

• Tiramisu - Mozz. Way — 590

  ladyfingers, espresso mascarpone cream, creme diplomate, espresso caviar, cacao and zabaione
• Cardamom Brownie — 550

  brownie with cardamom, ice cream and peanut butter
• 5 States of Milk — 580

  milk halva, homemade dulce de leche, clotted cream, milk touile and snow flakes from milk foam
• Mozz. Mess — 560

  pumpkin, tahini, crumble, merengue, ice cream, pomegranate and rosemary
• Baklava - Mozz. Edition — 580

  cookie dough, tahini ice cream, hazelnuts, baklava dough and honey
• Additional Ice Cream — 220

WANT BREAD?

• Focaccia — 420

  rosemary and garlic; thyme and summac
• Cacio e Pepe Focaccia — 460

  parmesan and black pepper

TASTING

• 5 Course Tasting Menu — 1890

  Hummus, Cheese and Beetroot - on Rosemary and Garlic Focaccia; Margherita; Sucuk, Chili and Honey; Tomato and Green Herb Pesto; Spinach, Mushroom and Ezine; + dessert (5 states of milk or cardamom bro
• 7 Course Tasting Menu — 2190

  Fava, Buche and Sea Bean - on Rosemary and Garlic Focaccia; Tomato Field - a kind of marinara; Margherita - with buffalo mozzarella; Lost in Cheeseland; Mercan's Chicken Stew; Kebap; Truffle and Sweet

CLASIC

• 1.Margherita — 850

  tomato, fior di latte mozzarella, parmesan, sea salt and basil
• 2.Burrata — 1390
• 3.Cheese — 960

  fior di latte mozzarella, parmesan, roquefort, rosemary, black pepper and pomegrante molasses
• 4.Spinach, Mushroom and Ezine — 990

  garlic confit, spinach, seasonal mushrooms roasted with onion and garlic, Ezine cheese, nuts ,lemon zest and Ezine cheese crisps
• 5.Onion and Arugula — 900

  gouda, onion jam, red onion, arugula, nuts and pomegranate molasses
• 6.Sucuk, Chili and Honey — 1180

  tomato, fior di latte mozzarella, sucuk, honey, red onion, chilies, fennel seeds, rosemary, chili flakes, fresh mint, purple basil and parmesan
• 7.Tomato and Green Herb Pesto — 930

  fior di latte mozzarella, cherry tomatoes roasted with pomegranate molasses, green herb pesto, rosemary and parmesan; Burrata | 790; Group A : diced entrecote, roastbeef with black pepper, beef mortad

SIGNATURE

• 8.Tomato Fields - a kind of marinara — 790

  sun dried tomato salsa, tomato, tomato confit, cherry tomato, tomato stem crisps, garlic, pomegranate molasses and mustard seeds
• 9.Mortadella — 1290

  gouda, buffalo mozzarella,beef mortadella, parsley pesto, pistachio and black pepper
• 10.Kebap — 1340

  diced entrecote, fior di latte mozzarella, roasted pepper salsa, roasted pepper, roasted red onions marinated in red carrot juice(salgam) ve summac, parsley and tahini yoghurt
• 11.Pear, Roquefort and Roastbeef — 1350

  puree of pear roasted with aceto balsemico and honey, fior di latte mozzarella, smoked roastbeef with black pepper, roquefort, dried pear and thyme
• 12.Lost in Cheeseland — 1230

  homemade chili jam, fior di latte mozzarella, gouda, cheddar, mascarpone, homemade pickled cucumbers, chili flakes, roasted sesame and seasonal greens
• 13.Finding Sisu — 1250

  salmon, labneh, leek, carrot, potato, capers, dill and lemon
• 14.Truffle and Sweet Potato — 1290

  sweet potato, salsa al tartufa, seasonal mushrooms roasted with onion and garlic, caramelised onion, garlic confit, labneh, truffle infused evoo, rosemary, parmesan and egg yolk

EXTRAORDINARY

• 15.Mercan's Chicken Stew — 990

  Iğdır style chicken stew with turmeric and onion, labneh, red onion, fried spring onions, spring onions, crouton with zahtar and summac and lemon
• 16.Stroganov — 1340

  beef stroganoff, potato, rosemary and black pepper
• 17.Hummus and Pastırma — 1190

  steamed onion puree, hummus, pastırma, tomato confit, parsley, black pepper, egg yolk and lime

COFFEE

• Espresso — 155/165
• Espresso Macchiato — 170
• Americano — 220
• Latte / Cappucino — 230
• Turkish Coffee — 195
• Iced Americano — 230
• Iced Latte — 240

TEA

• Twinings Earl Gray Black Tea — 115
• Rooibos Vanilla — 225
• Masala Chai — 225
• Sakura Green Tea — 225

COLD DRINK

• Water 33cl glass bottle — 110
• Water 75cl glass bottle — 200
• Cola / Fanta / Sprite 30cl — 165
• Premium Mineral Water 25cl — 130
• Premium Mineral Water 75cl — 250
• Icetea 25cl — 165

  lemon or peach
• Niğde Gazozu 25cl — 145

REFRESHER

• Homemade Lemonade — 300

  still or sparkling
• Homemade Pomegranate Icetea — 300

  pomergranate juice, black tea, orange
• Lion's Milk — 300

  melon, anise - sparkling
• Chai Blossom — 300

  chai, fennel, lemon - sparkling
• Bumblebee — 300

  pear, aceto balsamico, honey - sparkling
• Hibiscus, Apple and Poms — 300

  hibiscus, apple juice, pomegranate molasses, mint - sparkling
• Spiced Sangria — 300

  apple juice, cherry juice, black tea brewed with spices, fresh fruits - sparkling
• Mozz. - jito — 300

  lime juice, mint, lime zest - sparkling
• 1lt Pitcher — 1180

  all refreshers