Starters & small plates
2 restaurants · 30 dishes in this section across the guide.
SushiCo ZEN · Gaziosmanpaşa (19)
- Calamari & Zucchini Tempura — 800.00 TL60g Calamari and zucchini tempura, garlic Japanese mayonnaise
- Edamame — 418.00 TLOrganic soybeans, Himalayan salt.
- Chili Garlic Edamame — 450.00 TLOrganic soybeans, chili garlic sauce.
- Shirimp balls — 770.00 TLShrimp, Carrots, Garlic, Ginger, Fresh Onions, Yuzu Mayonnaise, Chives
- Mongolian Chicken — 674.00 TL150 gr Crispy chicken thigh pieces, with aromatic curried Japanese mayonnaise
- Prawn Crackers — 384.00 TLShrimp chips.
Divan Brasserie Ankara · Çankaya (11)
- Lentil Soup — ₺190
- Seasonal Soup — ₺190
- Crispy Albanian Style Liver (160 gr) (Starters) — ₺490onion with sumac
- 'Mücver' — ₺565salmon gravlax, sour cream
- Crispy Seafood & Crispy Vegetables — ₺660squid, shrimp, & tartar sauce
- Seasonal Cold Platter — ₺350