Desserts

8 restaurants · 42 dishes in this section across the guide.

Mochi - 4 Flavors, Per Piece — 4.45
Mango, lemon, coconut or green tea
Banana Cake — 6.45
Matcha ice cream, caramel sauce, baked crumbles
Fried Ice Cream — 6.45
Fried vanilla ice cream, biscuit crumbs, strawberry compote
Fried Cinnamon Banana — 6.45
Fried butter banana, honey cinnamon, vanilla ice cream
Chocolate Fondant — 6.45
Callebaut grand cru chocolate, bourbon seed ice cream
Fortune Cookie — 7.45
Raspberry chocolate mousse, crunchy almonds

Halawet El Jeben — 6.50
Semolina, cheese, stuffed qashta, pistachio
Pain Perdu — 6.50
Qashta-infused brioche, caramel sauce, scoop of vanilla ice cream
Kunafa — 6.50
Semolina, cheese, sugar syrup, pistachio
Mafroukeh Pistachio — 6.50
Crushed pistachio with crumble, vanilla ice cream, cotton candy
Osmaliyeh Bel Qashta — 6.50
Fried kunafa, ghee, stuffed qashta, pistachio, sugar syrup
Om Ali — 6.50
Puff pastry, milk, cream, mixed raw nuts, coconut, raisins

Traditional Kunafeh — JOD 10
Hot Cheese Pastry, Syrup, Pistachio
Taste of Venice — JOD 8
Mascarpone Cream Tiramisu, Coffee, Ladyfingers, Almond Biscotti
New York Baked Cheesecake — JOD 8
Seasonal Fruits — JOD 6
Served with Lemon Sorbet
House Selection of Gelato & Sorbets — JOD 3
Served with a Tuille and Condiments (Per Scoop)
Chocolate French Toast — JOD 9
Strawberry Jam, Pistachio Sauce, Powdered Sugar, Chocolate, Mint, Fresh Strawberries

Aguacate Dulce — JOD 10
Avocado Ice Cream in Chocolate Shell, Almond Praline
Taco Cheesecake — JOD 10
Silky Cheesecake, Strawberries, Crunchy Almond Taco Shell
Texas Pecan Sphere — JOD 10
Chocolate Fudge Cake, Salted Caramel, Candied Pecans, Vanilla Ice Cream
“20 Layers” of Chocolate — JOD 11
Gluten-Free Cake, Dark Chocolate Cream, Spicy Chocolate Sauce
Seasonal Cut Fruits — JOD 12
Homemade Ice Cream & Sorbet (2 Scoops) (Desserts) — JOD 10
ICE CREAM: Vanilla, Chocolate, Salted Caramel SORBET: Raspberry, Lemon

White Chocolate Mousse — 6.00
White Chocolate Mousse, Mango Gel, & Passion Fruit
Choco Flan — 6.00
Chocolate Cake Layered with Caramel Custard, & Almonds
Churros — 5.00
Fried Dough Pastries Coated in Sugar, & Cinnamon, Served with Chocolate Sauce
Mangonada — 5.00
Homemade Mango Sorbet, Caramelized Pineapple, & Chamoy Sauce
Sopaipilla Cheesecake — 6.00
Creamy Cheesecake with Mexican Pastry, Chocolate, & Cinnamon Sauce

Chocolate Fondant — 9.00 JD
Soften Chocolate Soufflé, Served With Vanilla Ice Cream (30 minutes)
Baklava — 9.50 JD
With Vanilla Ice Cream
Tiramisu — 7.50 JD
Original Italian Mascarpone Dessert With Marsala Wine & Mocha
Apple Baked Pie — 7.50 JD
With Vanilla Ice Cream
Seasonal Fruit Cut — 7.00 JD

Ananas Caramélisé — JOD 19
Tipsy Balls Cake served with Whole Caramelized Pineapple