Breakfast
2 restaurants · 20 dishes in this section across the guide.
Savor · Flamingo (15)
- Avocado Toast — 740.00 ETBMashed avocado on a toasted garlic brown bagueet
- Cinamon Brioche Freanch Toast — 853.00 ETBSpiced with cinamon and grilled to golden perfection, then dusted with powdered sugar
- Brioche Toast — 620.00 ETBTwo slices of battery served with seasonal jam and butter
- Waffle — 885.00 ETBThick airy, and golden-crisp, with deep pockets for syrup and fresh berries on top
- Buttermilk Pancakes — 854.00 ETBLight, fluffy stacks . served golden brown and topped with fresh berries and v'arm maple syrup.
- Egg & Cheese Melt Panini — 740.00 ETBA perfectly cooked omelet filled with melted cheese, sandwiched between two slices of ciabatta
OM Indian Bistro · Bole Rwanda (5)
- Dosa Plain/Masala — 800.00 ETBA divine South Indian delicay. These fermented white lentil & rice crepe come with house dip and lentil soup. Have it plain or stuffed with potato-onion mixture
- Assorted Pakora — 700.00 ETBEvery street vendors delight. Gram flour coated chunks of onion, potato and cauliflower, deep fried and spiced to meet the taste of your palate
- Aloo Bonda (4 pieces) (Breakfast) — 900.00 ETBThese yummy vadas are nothing but Indian spiced potato balls encased in a gram flour batter
- Choley Poori (4 Poori) (Breakfast) — 1,400.00 ETBThe ever special chick pea curry paired with Indian flat bread
- Indian Potato Samosa (3 piece) (Breakfast) — 900.00 ETBThese all-time favourite pastry parcels, stuffed with spiced potatoes and fried to perfection