Crossover Restaurant

Nigerian & continental — breakfasts, grills, soups, pasta and seafood in Wuse 2

Address: 3 Cairo Crescent Off Ademola Adetokumbo Wuse II, Abuja
Phone: Email: info@crossoverrestaurant.com

Seafood

Menu prices: 4050–45000 · £££ · Median main: 17550 · 60/60 with a published price

Nigerian & continental — breakfasts, grills, soups, pasta and seafood

Menu

• Full English Breakfast — ₦16,312

  Eggs, sausages, bacon, baked beans, grilled tomato, mushrooms served with butter/honey/cheese and juice. Choice of tea or coffee.
• American Breakfast — ₦11,475

  Waffles, scrambled egg, chicken sausages topped with banana & nuts, served with syrup. Choice of tea or coffee.
• Chicken and French fries — ₦13,950

  Crunchy or peppered chicken served with fries.
• Asian Wings — ₦10,125

  6 pieces.
• Cookies (Oatmeal Raisin) (Menu) — ₦4,050

  4 pieces.
• Cookies (Red Velvet) (Menu) — ₦4,050

  4 pieces.
• Continental Breakfast — ₦10,350

  French toast with chicken, eggs & grilled tomato served with syrup or salted caramel and dustings of icing sugar.
• Cafechocolat Special Breakfast — ₦10,350

  American pancakes with grilled chicken sausages, eggs and syrup topped with fruit and nut. Choice of tea or coffee.
• African Breakfast — ₦11,812

  Choice of yam, plantain or potatoes (fried or boiled) with herbs, served with a choice of egg sauce or chicken sauce. Choice of tea or juice.
• Pasta Al Pomodoro — ₦13,725

  Spaghetti in locally grown tomato sauce, basil and cheese (parmesan).
• Pasta Alfredo — ₦16,875

  Creamy pasta with lemon zest, herbs and protein of choice (beef or chicken).
• Singapore Noodles — ₦13,725

  Rice sticks cooked with spicy shredded marrow, chicken, mushrooms, green pepper, carrots on sesame oil and soy sauce.
• Lamb Chops — ₦36,000

  With choice of mash potatoes, French fries or rice.
• Mixed grills — ₦28,687

  Beef steak, chicken breast, prawns, sausages, tomato served with choice of rice or French fries.
• T-Bone Steak — ₦33,750

  Pan seared in seasoned herbs, served on a bed of seasonal vegetables with choice of French fries or rice.
• Nigerian Soups (Okra, Egusi, Bitterleaf, Oha, Vegetable, Afang) (Menu) — ₦12,938

  Served with beef or goatmeat or chicken.
• Nigerian Soups (Okra, Egusi, Bitterleaf, Oha, Vegetable, Afang) — Turkey or Snail (Menu) — ₦22,500

  Served with turkey or snail.
• Wings platter — ₦28,688

  Chilli wings, spring rolls, sausages, samosas and fries.
• Chops on the go — ₦5,062

  3 puff puff, 1 beef, 1 chicken, 1 samosa, 1 spring roll. Minimum of 10 orders.
• Small chops combo — ₦23,062

  30 puff puff, 5 samosa, 5 spring rolls, 5 chicken, 5 beef.
• Family Platter — ₦42,750

  2 shawarma, 40 puff puff, 10 samosa, 10 spring rolls, 10 beef, 10 chicken, 1 burger.
• Butterfly Prawns — ₦25,537

  Grilled or spiced and crumbed prawns served on a bed of seasonal vegetables, with French fries or rice, with tartar or periperi sauce.
• Nicoise Salad — ₦16,875

  Crisp lettuce, grilled chicken, baby corn, egg, tomato, cucumber pickles and tossed parmesan cheese.
• Barbecue chicken — ₦16,875

  Tender marinated chicken grilled and tossed with signature barbecue sauce, served with basmati fried rice or jollof/coconut rice and plantain or coleslaw salad.
• Chicken fricassee — ₦18,900

  Tender chicken simmered in a creamy white wine sauce with mushrooms, carrots and aromatic herbs, served with steamed mashed potatoes or rice.
• Chicken Handi — ₦18,900

  Tender chicken slowly cooked in a traditional handi with a blend of yoghurt, tomatoes and spices, served with basmati fried rice.
• Chicken Masala — ₦18,900

  Chicken breast in masala wine and mushroom sauce, served with steamed rice or mashed potatoes.
• Premium British Turkey — ₦29,700

  Slowly cooked turkey, prawn, sausages and bell pepper served with pineapple fried rice, basmati rice or steamed rice.
• Peppered turkey — ₦24,975

  Succulent turkey fried and infused with aromatic herbs, served with basmati fried rice or jollof/coconut rice, choice of plantain or coleslaw.
• Whole chicken — ₦29,700

  24 hours marinated whole chicken, grilled, served with French fries or yam chips.
• Grilled chicken — ₦19,575

  Marinated and grilled, served with choice of mashed potatoes or rice.
• Beef Bourguignon — ₦20,250

  Beef braised in red wine with mushrooms, onions and bacon, served with mashed potatoes or basmati rice.
• Virgin Jamaica — ₦7,312

  Orange, pineapple, grenadine.
• Virgin Pincolada — ₦7,312

  Coconut cream, pineapple, grenadine.
• Pineapple splash — ₦7,312

  Pineapple, honey & coconut milk.
• Chinese sauce — ₦23,062

  Spicy rice with shrimps, sweet baby corn, bell peppers, chicken fillet, spring onions, egg, chilli, soy sauce and oyster sauce.
• Shredded Chicken/Beef — ₦19,575

  Shredded chicken or beef cooked with sesame oil, soy sauce and legumes, served with basmati fried rice or snow white rice.
• Spring rolls/samosa — ₦6,187

  3 pieces.
• Chicken Ceasar Salad — ₦10,688

  Crisp lettuce, herb croutons with fresh parmesan, hand tossed with house made Caesar dressing and bread rolls.
• Ribeye Steak — ₦36,000

  Imported ribeye, juicy well-marbled cut tossed in garlic butter sauce, served with mashed potatoes, French fries or rice.
• Yamarita with egg sauce — ₦11,475

  Egg in bell pepper sauce, yam coated in egg.
• Crumbed Prawns — ₦16,875

  Marinated with herbs, deep fried, served with choice of sauce.
• Shrimp avocado sushi — ₦12,825

  Shrimps, avocado, sushi nori served with teriyaki sauce.
• Beef/chicken tacos — ₦10,800

  Grilled flour tortillas filled with choice of beef or chicken on a bed of lettuce, tomatoes, onions, cheese, served soft/hard shell.
• House stir fry asian noodles — ₦15,075

  Stir fry veggies, egg noodles, beef, chicken, topped with sunny side up.
• Prawns pasta — ₦20,475

  Locally grown spaghetti tossed in classic Jamaican style sauce, prawns served with crusty bread.
• Pan grilled salmon — ₦29,812

  Grilled salmon served with choice of mashed potatoes, rice or sautéed potatoes and veggies, with jalapeño corn sauce and pepper sauce or tartar sauce.
• Crossover seafood rice — ₦19,575

  Sautéed shrimps, calamari or fish in coconut vegetable rice, served with plantain.
• Classic French Toast — ₦10,800

  French toast drizzled with chocolate ganache and strawberry sauce, topped with ice cream.
• Spicy Fried Chicken — ₦16,312

  Marinated in a special blend of spices, fried and infused in pepper sauce, served with veggies, choice of rice, plantain and coleslaw.
• Surf and turf — ₦25,875

  Grilled fillet beef, prawns, with peppered corn, served with choice of mashed potatoes, rice or French fries.
• Teriyaki Salmon — ₦33,750

  Grilled salmon fillet glazed with teriyaki sauce, served with steamed jasmine rice and a medley of stir fried veggies.
• Fish in chili sauce (catfish/croaker) (Menu) — ₦18,225

  Tender fish garnished with fresh herbs and veggies, served with choice of basmati fried rice, jollof or coconut rice and a side of plantain or coleslaw.
• Grilled Catfish — ₦24,750

  Spicy whole barbecue fish served with hand cut fried potatoes.
• Grilled Croaker — ₦24,750

  Spicy whole barbecue fish served with hand cut fried potatoes.
• Premium cake — ₦45,000

  8-inch cake with vanilla, red velvet and chocolate with butter cream frosting.
• Tilapia fish — ₦24,300

  Spicy fish served with hand cut yam or fried plantain.
• Crispy chicken sandwich — ₦10,535

  Marinated chicken breast dipped in bread crumbs and fried, with veggies and cut pickles.
• Lamb shank — ₦27,000

  Lamb shank cooked in celery gravy sauce, served with choice of mashed potatoes, steamed rice or French fries.
• Pasta meat balls — ₦12,937

  Spaghetti in meat ball sauce, either spicy or regular, served with garlic bread.