Sontaya

Southeast Asian restaurant at The St. Regis Saadiyat Island Resort in Saadiyat Island

Address: The St. Regis Saadiyat Island Resort, Saadiyat Island, Abu Dhabi, United Arab Emirates
Phone: +971-2-498-8888
Hours: Monday - Thursday: Dinner 6:00 PM - 12:00 AM; Friday - Sunday: Lunch 1:00 PM - 4:00 PM, Dinner 6:00 PM - 12:00 AM

Menu prices: 40–650 · £££ · Median main: 185 · 71/71 with a published price

Southeast Asian restaurant at The St. Regis Saadiyat Island Resort

Salads

• Papaya Salad — AED 75

  Long beans, dried shrimps, cashew nuts, cherry tomato in Thai fish sauce dressing
• Asian Mixed Salad — AED 60

  Fresh lettuce medley, grilled sweet potato, mushrooms, Goma dressing, sesame seeds
• King Crab Salad — AED 130

  Avocado, dragon fruit, mango, cucumber, papaya, passion, sago cracker, chili coriander dressing
• Thai Beef Salad — AED 115

  Beef tenderloin, Asian mixed leaves, spring onion, tomato, mint and coriander dressing
• Pomelo and Seared Scallop Salad — AED 105

  Fried onions, crushed peanuts, coriander, roasted coconut, homemade chili dressing
• Indonesian Tuna Tartare — AED 90

  Diced tuna with avocado, papaya, sturgeon caviar, pickled ginger dressing, crispy quinoa
• Mushroom and Kohlrabi Salad — AED 75

  King oyster mushroom, shiitake mushroom, shimeji mushroom, soy sesame dressing

Hot Appetizers

• Edamame — AED 45

  Steamed soybeans seasoned with Maldon sea salt
• Spicy Edamame — AED 45

  Steamed soybeans, seasoned with maldon sea salt, zesty chili-garlic soy sauce
• Padron Peppers — AED 55

  Miso yuzu dressing
• Duck Spring Roll — AED 85

  Crispy rolls filled with roasted duck, leeks, white onion, glass noodles, hoisin sauce
• Seafood Spring Roll — AED 90

  Delightful assortment of scallops, shrimps, squid, carrot, celery, served with wasabi sauce
• Rock Tiger Prawns — AED 85

  Tempura-battered black tiger prawns, served with spicy yuzu mayonnaise, mixed lettuce, sesame
• Chicken Money Bag — AED 85

  Deep-fried chicken dumplings filled with garlic, coriander, water chestnuts, served with homemade sweet chili sauce
• Chicken Pandan — AED 85

  Golden-fried chicken thighs wrapped in pandan leaves, served with homemade chili sauce
• Furikake-Golden Calamari — AED 85

  Crispy calamari, tempura flour, furikake, garnished with red onion, fresh coriander, lime, aji amarillo aioli
• Malaysian Chicken Curry Puffs — AED 75

  Golden curry puffs filled with spiced chicken, coriander yogurt sauce, crispy curry leaves
• Assortment Char-Grilled Satay — AED 140

  Marinated with herbs and spices, cucumber salad, homemade peanut sauce

Soups

• Tom Yum — AED 80

  Hot and sour soup with prawns, lemongrass, coriander, galangal, kaffir lime leaves, mushrooms
• Chicken Vietnamese Pho — AED 75

  Rice noodles, cilantro, spring onion, mushroom
• Clear Spinach Soup — AED 55

  Delicate broth of miso, fresh tofu, sesame seeds, dried wakame, spring onions, truffle oil

Selection of Homemade Dim Sum

• Beef Taro — AED 95

  Fried beef tenderloin in potato flour and taro batter
• Shrimp and Truffle Har Gow — AED 90

  Shrimps, black truffle, sesame oil, spring onion, coriander
• Beef Gyoza with Foie Gras — AED 95

  Beef tenderloin, foie gras dumplings, soy, yuzu, served with creamy truffle sauce
• Wild Mushroom Bao — AED 85

  A steamed bun filled with black truffle paste, oyster mushrooms, shiitake mushrooms
• Chicken Gyoza — AED 80

  Pan-fried chicken dumpling with flat chives, oyster sauce, soy sauce, sesame oil
• Vegetable Crystal — AED 75

  Carrot, asparagus, sweet water chestnut, sugar snap peas, corn
• Prawns and Chicken Basil Siu Mai — AED 85

  Prawns, chicken, wood ear mushrooms, water chestnut, carrots, sweet basil, holland chili
• Xiao Long Bao — AED 85

  Chicken cubes, fried garlic, fried onions, chicken stock jelly, coriander
• Crystal Duck and Cherry — AED 95

  Roasted duck, white radish, water chestnut, carrot, cherry, coriander

Main Course - Meat and Poultry

• Sweet and Sour Chicken — AED 120

  Chicken, pineapple, cherry tomatoes, capsicum, spring onions, water chestnuts, crispy tuile
• Korean Lamb Chop — AED 190

  Kimchi cabbage
• Wok-Fried Beef — AED 210

  Beef tenderloin, garlic oyster sauce, bell pepper, bok choy, black pepper
• Stone Bowl — AED 175

  Beef cubes, steamed jasmine rice, potatoes, edamame, carrots, baby corn, soy sauce, spring onions, garlic
• Indonesian Lemongrass Baby Chicken — AED 150

  Baby chicken, marinated with Indonesian herbs, red onion, lemongrass, ginger, basil
• Australian Wagyu Beef Striploin — AED 350

  300g Wagyu 7+ striploin, black pepper sauce

Main Course - Curry

• Green Chicken Curry — AED 130

  Chicken breast, eggplant, basil oil
• Yellow Prawns Curry — AED 180

  Tiger prawns, yellow curry, pickled shallots, carrots, crispy onions
• King Massaman Beef Curry — AED 200

  Braised short rib, massaman curry, sweet potato, onion pearls, cashew nuts, crispy onions

Main Courses - Fish and Seafood

• Stir-Fried Seafood — AED 240

  A medley of tiger prawns, seabass, scallops, calamari, basil, chili paste sauce
• Pan-Seared Salmon — AED 140

  Baby spinach, tosazu butter sauce, sesame seed, spring onion
• Ginger Lotus Seabass — AED 185

  Roasted sea bass in lotus leaf, galangal, lemongrass, shrimp paste, lemon juice, ginger sauce, served with Asian mixed salad
• Miso Glazed Black Cod — AED 185

  Green apple, grilled lime, hajikami (shoga)
• Canadian Lobster — AED 650

  Whole lobster, bell pepper, onion, spring onion, black bean sauce
• Charcoal Tandoor-Baked Barramundi Fish — AED 150

  Fresh herbs, lime chili ponzu sauce

Rice and Noodles

• Pad Thai - Chicken — AED 90

  Stir-fried noodles in tamarind sauce, egg, bean sprouts, chives, fried tofu, served with lime, crushed peanuts
• Pad Thai - Prawns — AED 120

  Stir-fried noodles in tamarind sauce, egg, bean sprouts, chives, fried tofu, served with lime, crushed peanuts
• Pad Thai - Prawns and Chicken — AED 130

  Stir-fried noodles in tamarind sauce, egg, bean sprouts, chives, fried tofu, served with lime, crushed peanuts
• Stir-Fried Noodles — AED 85

  Wok-fried ramen noodles, mushrooms, bean sprouts, spring onions, ginger-sesame soy sauce
• Nasi Goreng — AED 95

  Indonesian chicken fried rice, sunny-side-up egg, chicken satay
• Crab Ginger Fried Rice — AED 90

  Served with sunny-side-up egg

Side Dishes

• Mixed Mushroom Kung Pao Sauce — AED 40
• Bok Choy in Oyster Sauce — AED 40
• Broccoli in Ginger and Sesame — AED 40
• Coconut Rice — AED 40
• Sticky Rice — AED 40

Vegetarian and Vegan

• Vegetable Fried Spring Roll — AED 75

  Crispy rolls filled with celeriac, cabbage, sweet potato, glass noodles, mixed wild mushrooms
• Satay Tofu — AED 65

  Tofu skewers marinated in herbs and spices, served with cucumber salad, peanut sauce
• Vegetable Summer Roll — AED 75

  Rice paper rolls with fresh vegetables, lettuce, mint, coriander, mango, homemade sriracha chili sauce
• Green Papaya Salad — AED 65

  Shredded green papaya, long beans, cashew nuts, cherry tomatoes, soya, lime dressing
• Vegetarian Stone Bowl — AED 95

  Steamed jasmine rice, carrots, broccoli, green beans, snow peas, asparagus, mushrooms, spring onion, chili garlic sauce
• Tofu Curry - Green or Red — AED 110

  Deep-fried tofu, green or red curry sauce, mixed vegetables
• Eggplant Balado — AED 95

  Charcoal-baked eggplant, marinated with sesame seeds and spicy balado sauce
• Mapo Tofu — AED 95

  Wok-fried mapo tofu, bell pepper, red onion, spring onion, spicy soya bean sauce
• Stir-Fried Mixed Vegetables — AED 55

  Ginger soy sauce

Desserts

• Chocolate Fondant — AED 65

  Served with caramel coffee ice cream, cocoa nib tuile
• Asian-Style Pavlova — AED 65

  Crispy meringue with tropical fruits, coconut flakes, strawberry and Thai basil sorbet
• Black Sesame Toffee Pudding — AED 65

  Sticky toffee pudding with caramel sauce, caramelized pecans, vanilla ice cream
• Mango Sticky Rice — AED 65

  Fresh mango, pandan cream
• Fried Banana Wrap — AED 65

  Caramel peanuts, salted caramel ice cream, vanilla custard
• Mochi Ice Cream — AED 80

  Sweet rice flour dough filled with ice cream (3 pieces) - flavors of the day