Hakkasan Abu Dhabi
Modern Cantonese fine dining at Emirates Palace Mandarin Oriental in Corniche
Address: Emirates Palace West Corniche Road, Abu Dhabi, United Arab Emirates
Phone: +971 2 690 7739
Menu prices: 25–988 · £££ · Median main: 218 · 51/51 with a published price
Modern Cantonese fine dining at Emirates Palace Mandarin Oriental
Supreme
- Hakkasan signature Peking duck (whole) (Supreme) — 688pancake, cucumber, spring onion
- Hakkasan signature Peking duck (half) (Supreme) — 388pancake, cucumber, spring onion
Soup
- Hot and sour soup with chicken — 68
- Crab and sweetcorn Supreme soup — 78
- Supreme Alaskan snow crab soup — 98Caviar, yuzu pearl, bamboo shoot
- Supreme lilyturf lobster wonton soup — 98lily bulb, white fungus
Dim sum
- Supreme dim sum — 148har gau, black garlic Wagyu beef, Basil-infused Chilean seabass, Abalone and chicken shu mai
- Vegan steamed dim sum — 118lotus peach gel, spinach shui mai, truffle morel mushroom, XO eryngii mushroom
- Premium dim sum — 148har gau, basil-infused Chilean seabass, Japanese abalone and Chicken shu mai, porcini puff, lychee lobster, Wagyu beef truffle puff
- Wagyu beef truffle puff — 98
- Shanghai chicken mushroom dumpling — 88
- Black truffle mushroom — 98
Salad
- Crispy duck salad — 178pomelo, pine nut and shallot
- Harvest garden salad — 98pickled carrot, sesame macadamia, XO mango dressing
Small eat
- Jasmine tea smoked Wagyu beef ribs — 178Wagyu beef slowly braised for four hours in aromatic spices, wok-smoked over jasmine tea leaves
- Prawn fritter with truffle — 128
- Soft shell crab with red chilli — 128curry leaf, chicken floss
- Salt and pepper squid — 98
- A5 Wagyu sirloin tartare — 198crispy spinach cup, shallot
- Charcoal grilled octopus — 148pumpkin rice puree, Szechuan peppercorn
- Stir-fry vegetable and mix nut lettuce wrap — 78
- Stir-fry edamame — 40vegan XO sauce
- Crispy handmade tofu — 78seaweed, seven spice
Fish / Seafood
- Charcoal grilled black cod — 298eight-treasure rice, black truffle
- Charcoal grilled Chilean seabass — 298with local honey from the bees kept on the grounds of the Emirates Palace hotel; MSC-certified seabass
- Wok-seared red sea bream with soy calamansi — 188kumquat, celtuce, baby cucumber, Chinese yam
- Wok-fry tiger prawn — 178dried chilli, cashew nut
- Spicy curry prawn — 178lily bulb, almond
- Wok-fry XO Canadian lobster — 398spring onion, lily bulb
- Charcoal grilled Canadian lobster — 398riceberry, red bell pepper butter puree
Poultry / Meat
- Sweet and sour chicken with pomegranate — 128
- Crispy chicken with dry chilli and almond — 128
- Roasted chicken in satay sauce — 128chestnut, peanut
- Stir-fry black pepper rib eye beef — 228
- Pan-fry Mongolian rib eye beef — 218
- 10-hour slow-roasted char siu Wagyu short ribs — 488sesame, pickled cucumber
- Stone grilled Japanese A5 Wagyu beef sirloin — 988spring onion, XO sauce, pepper soya, homemade steamed bun; cooked tableside on a hot stone
- Szechuan stir-fry Lamb cannon — 198girolles mushroom, green chilli, lily bulb
Tofu / Vegetable
- Homemade egg tofu and aubergine claypot — 88shiitake mushroom, chilli, black bean sauce
- Grilled Mapo tofu with Wagyu beef — 168sesame, hazelnuts, Szechuan cabbage, bamboo shoot
- Stuffed morel mushroom — 98white asparagus, lily bulb, aubergine puree
- Stir-fried baby broccoli and preserved olive — 88crispy seaweed, pine nut
- Stir-fry black pepper soybean — 78
- Stir-fry sugar snap, cloud ear and ginger — 78
- Shanghai Pak choi — 58choice of oyster, ginger, garlic and soya sauce
Rice / Noodle
- Hakka hand pulled noodle — 88mushroom, beansprout
- Wok-fried cuttlefish noodle with Caviar cigar — 128bai yu mushroom, Chinese celery, XO sauce
- Edamame egg fried rice — 58
- Trio organic fried jasmine rice — 78Thai jasmine, red vita, riceberry
- Bone marrow Wagyu beef fried rice — 168Shiitake mushroom, riceberry
- Steamed jasmine rice — 25