99 Sushi Bar Abu Dhabi
Japanese sushi bar at The Galleria (Four Seasons Hotel, Level 1), Al Maryah Island in Al Maryah Island
Address: The Galleria - Four Seasons Hotel - Level 1, Abu Dhabi, UAE
Phone: +97126723333
Menu prices: 45–1119 · £££ · Median main: 335 · 86/86 with a published price
Japanese sushi bar at The Galleria (Four Seasons Hotel, Level 1), Al Maryah Island
Starters
- Capumiso Soup — 45
- Kobe Edamame — 45
- 99 Katsusando Wagyu Marbling 9 — 169
- 99 Katsusando Kobe A5 — 390
- 99 Chawanmushi — 135
- 99 A8 Wagyu Gyozas — 95
- Oysters No.3 with Yuzu Pearl — 75
- Oysters No.3 with Toro, Ponzu and Kaluga Queen Caviar — 185
- Japanese Taco — 60
- 99 Pickles — 45
- Seafood Gyozas — 110
- Toro Tataki — 160
- 99 Okonomiyaki Akami — 145
- 99 Okonomiyaki Toro — 170
- Whole King Crab Leg Au Gratin (Half) (Starters) — 120
- Whole King Crab Leg Au Gratin (Full) (Starters) — 230
Sea Salads
- Truffle Wakame Salad with Baby Squid — 65
- 99 Lobster Salad — 175
- 99 King Crab Salad — 190
Tartars
- 99 Chirashi — 295
- Truffle Salmon Tartar — 140
- Wagyu Tartar over Bone Marrow — 205
- Toro Toast with Kaluga Caviar — 550
Sashimi
- Moriawase (16 cuts) (Sashimi) — 280
- Salmon & Tuna (6 cuts) (Sashimi) — 160
- Tuna & Toro (6 cuts) (Sashimi) — 170
- Fatty Tuna (6 cuts) (Sashimi) — 150
- Sea Urchin (100 grams) (Sashimi) — 1119
Carpaccio
- Yellowtail (12 cuts) (Carpaccio) — 135
- Fatty Tuna (6 cuts) (Carpaccio) — 115
- Sea Bass & Scallop Ceviche — 130
- Salmon (12 cuts) (Carpaccio) — 130
Tempuras
- Sea Urchin Tempura Cocktail — 215
- Vegetable Tempura — 110
- Baby Squid Tempura — 130
- Oyster Tempura (2 pieces) (Tempuras) — 115
Makis
- Matsuri Roll — 145
- 99 Lobster Maki — 235
- 99 Golden Bricks — 170
- Temptsuyu Maki — 90
- Dragonfly Maki — 140
- Soft Shell Crab Roll — 120
- Sea Urchin Tempura Maki — 449
- Hamachi Maki — 130
- Hotate Maki — 220
- Unagi Maki — 120
- 99 Wagyu Maki — 140
Nigiris
- A5 Queen — 155
- 99 Grilled Foie — 75
- Otoro — 70
- Carabinero — 65
- Sea Bass Flambe — 65
- Scallop Flambe — 60
- Salmon Flambe — 60
- Toro Flambe — 69
- Salmon Harasu — 60
- A5 Crown — 175
- 99 Foie & Truffle — 90
- Quail Egg with Cecina and Truffle — 55
- 99 Binchotan — 120
Gunkans
- Sea Urchin — 355
- Salmon Roe — 65
- Alaskan King Crab — 85
- 99 Flag — 180
- Toro Gunkan — 80
- Chutoro with Quail Egg — 65
- 99 Wagyu Tartar — 110
Fish
- 99 Black Cod — 209
- Teriyaki Tuna — 265
- Atlantic Blue Shichimi Lobster — 299
- Wild Chilean Sea Bass — 295
- Umi No Torio — 250
Meat
- Japanese Kobe Grade A5 (150 gr.) (Meat) — 780
- Australian Wagyu Marbling 9 (150 gr.) (Meat) — 335
- 99 Galangal Skirt Steak — 140
- 99 Lamb Chops — 180
- Spanish Rubia Gallega Entrecote — 355
Rice
- 99 Yakimeshi — 65
- Ohitashi — 60
Desserts
- Mochi Ice Cream — 55
- Chocolate and Truffle Chawanmushi — 70
- 99 Yuzu Cheesecake — 65
- Premium Fresh Fruits Platter — 65
- Chocolate Fondant — 70
- Old Tokio (Japanese Souffle) (Desserts) — 70
- Coconut Mousse — 80