Spanakopita

Crisp filo pastry layered with spinach, feta, dill and spring onion — golden, flaky and savory. Ingredients: spinach, feta, spring onions, dill, eggs, filo pastry, olive oil, butter, nutmeg, salt, pepper. Recipe: 1) Wilt spinach; squeeze dry and chop. 2) Mix with crumbled feta, onions, dill, eggs and nutmeg. 3) Layer buttered filo in a pan, spread filling, fold and top with more filo. 4) Score and bake until deep golden. Serve: warm or at room temperature, in squares. History: a fixture of Greek home baking and celebrations, from family tables to Athens bakeries.