Souvlaki

Char-grilled pork skewers in pita with tomato, onion, tzatziki and fries — Greece's favorite street food. Ingredients: pork shoulder, olive oil, lemon, oregano, garlic, pita, tomato, onion, tzatziki, fries, salt, pepper. Recipe: 1) Marinate pork cubes in oil, lemon, oregano and garlic. 2) Thread and grill over high heat until charred. 3) Warm pitas. 4) Fill with pork, tomato, onion, tzatziki and fries. Serve: wrapped in paper, lemon squeezed over. History: skewered meat is ancient in Greece — archaeologists found Bronze Age souvlaki trays on Santorini — and the modern pita wrap rules Athens street corners.