Tourtière
French-Canadian spiced meat pie in flaky pastry — the centerpiece of the Christmas Eve réveillon. Ingredients: ground pork, onion, garlic, potato, cinnamon, clove, allspice, savory, pie pastry, egg, salt, pepper. Recipe: 1) Simmer pork with onion, garlic and spices; bind with mashed potato. 2) Line a pie dish with pastry; fill. 3) Cap, crimp and vent. 4) Bake until deep golden, about 50 minutes. Serve: warm with fruit ketchup or chutney. History: from Québec's 17th-century settlers, its spiced pork filling a winter tradition that still anchors the holiday table.