Bánh Mì

The Vietnamese baguette sandwich: crackling crust, pâté, cold cuts, pickled carrot and daikon, cucumber, cilantro and chili. Ingredients: baguette, pork pâté, Vietnamese sausage, roasted pork, mayonnaise, pickled carrot and daikon, cucumber, cilantro, jalapeño, soy sauce. Recipe: 1) Pickle julienned carrot and daikon in vinegar, sugar and salt. 2) Crisp the baguette. 3) Spread pâté and mayonnaise. 4) Layer meats, pickles, cucumber, cilantro and chili; dash with soy. Serve: wrapped in paper, eaten by hand. History: a Saigon street-food icon fusing French bread and pâté with Vietnamese pickles and herbs.