Starters

hass avocado - soy honey emulsion - malanga chips

chayote slaw - tomatillo salsa - local cheese - poppy seeds

basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

tarragon ranch - caramelized onions - sesame crackers

wagyu beef - special sauce - sesame seed bun (add truffles $19, add foie gras $24)

sweet plantain puree - ají amarillo & rocoto sauce - potato curls