Bar Gitano

Spanish Tapas & Paella Bar in Condado

Dirección: 1302 Ashford Avenue, San Juan, PR 00907
Teléfono: +1 787-294-5513
Horario: Mon–Wed 11:30am–11:00pm; Thu–Sat 11:30am–12:00am; Sun 11:30am–10:00pm

EspañolaTapas

Precios del menú: $4–$34 · $$ · Principal mediano: $28 · 35/35 con precio publicado

A Spanish tasca on Ashford Avenue serving authentic tapas, cocas, paellas and sangria in a rustic Old-World dining room with a front terrace overlooking Condado's main strip.

Tapas

• Pulpo del Bar — $12.00

  House-style octopus tapa.
• Chanquetes con Ali Oli — $9.00

  Whitebait fritters with garlic aioli.
• Aceitunas Alineadas — $6.00

  Marinated olives.
• Datiles con Bacon y Queso Valdeon — $6.00

  Dates with bacon and Valdeón blue cheese.
• Pintxos Morunos — $9.00

  Moorish-spiced skewers.
• Gambas al Ajillo — $12.00

  Shrimp sautéed in garlic olive oil.
• Txipirones en su Tinta Frita — $11.00

  Fried baby squid in their ink.
• Pan con Tomate — $6.00

  Grilled bread rubbed with tomato.
• Pan con Tomate y Jamon Serrano — $10.00

  Tomato bread with Serrano ham.
• Tortilla Espanola — $11.00

  Classic Spanish potato omelet.
• Albondigas La Prueba con Romesco — $7.00

  Meatballs in romesco sauce.
• Pimientos de Padron — $4.00

  Blistered Padron peppers.
• Cocido de Almejas y Mejillones — $17.00

  Clam and mussel stew.
• Pringa Andaluz — $10.00

  Andalusian pulled-pork tapa.
• Potage Gitano — $11.00

  Hearty gypsy-style stew.
• Croquetas del Dia — $5.00

  Croquettes of the day.
• Cuajito a la Plancha — $5.00

  Grilled curd cheese.
• Piquillos Rellenos — $9.00

  Piquillo peppers stuffed with cod and Mahón cheese.
• Patatas Bravas — $8.00

  Crispy potatoes with spicy bravas sauce.
• Espinaca del otro Espanol — $7.00

  Sautéed spinach tapa.
• Trigueros a la plancha — $9.00

  Grilled wild asparagus.
• Patatas de Lucio — $7.00

  Lucio's potatoes.

Tablas y Cocas

• Tabla de Quesos — $22.00

  Manchego, tetilla, Mahón and Idiazábal cheeses.
• Tabla de Carnes — $21.00

  Serrano ham, chorizo, cantimpalo and cured pork loin.
• Tablita Mixta — $21.00

  Mixed cheese and cold-cut board.
• Coca de Cantinpalo — $13.00

  Catalan flatbread with cantimpalo; house sofrito, Manchego and Mahón.
• Coca de Mar — $13.00

  Seafood flatbread with shrimp, whitebait and squid in saffron cream.
• Coca de Setas — $12.00

  Mushroom flatbread.

Paellas y Platos

• Paella Marinera — $34.00

  Seafood paella, serves two.
• Paella de Carne — $28.00

  Meat paella, serves two.
• Entrecote 10oz — $29.00

  10 oz ribeye with baked potatoes, sobrasada and saffron.
• Atun Sellado — $28.00

  Seared tuna with migas and pomegranate in garlic sauce.
• Gallinita con Olivada — $22.00

  Chicken with olive tapenade, flamenco potatoes and Serrano crunch.
• Bacalao Fresco a la Plancha — $24.00

  Grilled fresh cod with white bean stew, leeks and baby clams.
• Rabo Encendido — $21.00

  Oxtail with couscous, lentils and purslane.