MEAT MARKET

Modern Steakhouse in Isla Verde

Dirección: 6063 Av. Isla Verde, Isla Verde, Carolina, PR 00979
Teléfono: +1 787-985-8667
Horario: Happy Hour Tue-Sun 5-7 PM; Dinner Tue-Thu 5-9 PM, Fri-Sat 5-11 PM, Sun 5-9 PM (Sat bar open until 1 AM)

MariscosSteakhouse

Precios del menú: $4–$99 · $ · Principal mediano: $14 · 25/25 con precio publicado

San Juan's most seductive contemporary steakhouse at Fairmont El San Juan, pairing grade-A beef and fresh seafood with a vibrant bar scene and lively daily happy hour.

Happy Hour Food

• Wagyu Dumplings — $13.00

  Kimchi cabbage and brown miso aioli
• Tuna Nachos — $14.00

  Avocado smash, mango mole and fried wontons
• Gouda & White Cheddar Bites — $8.00

  Roasted garlic aioli for dipping
• Chef's Daily Creation — $12.00

  Ask your server for today's special
• 4oz Prime Churrasco & Fries — $23.00

  Adobo top sirloin, grilled onion, garlic confit, MM fries
• Bacon Burger — $14.00

  Bacon, aged white cheddar, caramelized onions
• Candied Bacon Burger — $12.00

  Grilled red onion, marinated tomato, candied bacon, jalapeno ranch
• Oysters — $4.00

  East or west coast, truffle mignonette, habanero cocktail (each)
• Grilled Onion & Sofrito Aioli — $11.00

  Charred onion with house sofrito aioli
• Wagyu Burger — $23.00

  Fresh ground wagyu, diced onions, pickles, MM special sauce, shoestring fries
• Prime Picanha Steak Sandwich — $29.00

  Caramelized onions, three-cheese blend, herbed bread, shoestring fries

Signature Cocktails

• Honey Bunny — $10.00

  Honey vodka, strawberry, sparkling wine
• Guavita — $12.00

  Citrus vodka, pineapple, guava, coconut, lime
• Fresca Pepino — $12.00

  Vodka, ginger, cucumber, lime, mint
• MM Mojito — $10.00

  Don Q Cristal rum, mint, lime, soda
• Old Fashioned — $10.00

  Buffalo Trace bourbon, demerara, bitters
• ALB Martini — $12.00

  ALB vodka, olive brine, vermouth rinse

Desserts

• Rum Caramel Pineapple Cake — $21.00

  Cream cheese icing, rum caramel sauce, candied pecans, pineapple
• Warm Nutella Chocolate Chip Cookies — $21.00

  Stuffed with Nutella, served with vanilla ice cream
• Guava Cheesecake — $20.00

  Graham cracker crumble, local guava sauce
• Chef's Seasonal Dessert — $19.00

  Chef's selection of seasonal ingredients
• Dulce de Leche — $24.00

  Finished with gold leaf

Lounge Bites

• 8oz Sliced Churrasco & Truffle Fries — $50.00

  Sliced churrasco with MM truffle fries
• Mini Steak Sandwich — $29.00

  Shoestring fries and choice of lounge beverage
• Raw Bar Tower — $99.00

  Oysters, shrimp and crab cocktail (add Mini Moet for $25)