Main Course

Tostones, manposteao rice, garlic sauce

Cassava pure, roasted pumpkin, roasted tomato, local escovitch and toasted almonds

Smashed fingerling potato fries, grilled asparagus, chimichurri sauce

Smashed fingerling potato fries, grilled asparagus, roasted shallots, chimichurri sauce

Juicy classic burger stacked with lettuce, tomato, red onion, American cheese, and pickles. Served with crispy French fries

A flavorful veggie patty topped with crispy onion, tomato marmalade, lettuce, tomato, and pickles. Paired with sweet potato fries.

Perfectly grilled skirt steak topped with chimichurri, paired with roasted fingerling potatoes, heirloom carrots, and asparagus

Tender, slow-braised lamb served over pumpkin mellow rice with roasted heirloom carrots.

Perfectly roasted chicken breast with creamy caper sauce and porcini mellow rice.

A savory squid ink paella featuring fresh gambas, clams, petite scallops, and squid rings, finished with garlic aioli

Firm, flavorful swordfish served with roasted fingerling potatoes, heirloom carrots, asparagus, and a bright vierge sauce.

Tender bacalao with escovitch, airy celery root foam, cured egg yolk, and coriander oil.

Slow-braised guava pork belly served with a root vegetable and plantain pastel al caldero, finished with recao chimichurri.