Salad & Veg

Tomato and ricotta salad with sofrito vinaigrette, jamon crisp and tamarind-balsamic glaze.

Hearts of palm caesar with citrus, romaine, achiote panko, boquerones and parmesan.

Yuca gratin with roasted garlic cream, parmesan cheese and crispy onion. Vegetarian.

Charred cabbage with mojo yogurt, aji dulce-lime vinaigrette and pepitas. Vegetarian, gluten-free.

Beet salad with beet crema, citrus, pickled onion, lime herb chevre and pepitas. Vegetarian, gluten-free.