Land & Sea

Whole branzino with chimichurri, tomato-aji dulce escabeche and grilled baby zucchini. Gluten-free.

Sea bass poached in coconut milk with plantain gnocchi, corn and avocado aji verde. Gluten-free.

Lamb loin with coffee-rum glaze, whipped yuca, orange-aji dulce relish and cippolini onion. Gluten-free.

Half chicken with mojo, arroz con gandules and sofrito gravy. Gluten-free.

Short rib with sweet plantain puree, salsa criolla, charred broccolini and asado negro jus. Gluten-free.

Kan-kan pork chop with guava BBQ jus, sweet potato puree and jicama slaw. Gluten-free.

Skirt steak 8oz, NY strip 16oz, cowboy ribeye 22oz, tenderloin 7oz or 10oz, A5 wagyu ribeye cap 6oz, porterhouse for two 40oz. House butter choice: chimichurri, smoked paprika, black garlic truffle or beet horseradish. Gluten-free.