Crudo

Yellowfin tuna tartare with avocado mousse, green mango, aji dulce and cassava chicharron. Gluten-free.

Hamachi with coconut water leche de tigre, shaved jalapeno, herb oil and citrus. Gluten-free.

Beef carpaccio with fried capers, guajillo-mustard vinaigrette, plantain panko and parmesan cheese.

Scallop with passionfruit aguachile and mango-scallop tartare. Gluten-free.

Oysters with michelada fluid gel, orange mignonette and cucumber granita. Gluten-free.

Osetra caviar with coconut creme fraiche, plantain blini and rum cured onion. Gluten-free.